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Fall Cake Classes
Public Event
Enter the world of basket weaves and beautiful fall flowers, creating a cake worthy of center table at your next holiday party. Chef Laura Dominguez will guide the class through the art of piping and decorating, utilizing techniques that will take your cake to the next level. Following classroom instruction, guests will apply their knowledge to their own cake creation while enjoying delectable brunch treats and sparkling wine. Guests will take home their practice template and their cake creation. Tickets are $60 per guest. Class size is limited. Reservations required, contact Lee Healy.
Hours
10 am-3 pm
Admission
2 classes $60 each
Contact Information
Phone 336-478-9126
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