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The Greensboro Farmers Curb Market is hosting a Biscuit Breakfast Bar!

Chef Jay Pierce and John Jones of The Marshall Free House will serve up hot biscuits served with a choice of your toppings from local producers. Choose from Neese�s Country Sausage, or for the more adventurous, liver pudding, scrapple, or souse. Savory or sweet additions include Goat Lady Dairy cheeses, Sweet Morning Farm jams & jellies, and Quaker Acre Apiary honey. The breakfast will be served with a taste of market beverages- hand blended iced tea from TeaHuggers or freshly ground coffee from Cafe Al Grano.

Musician Laura Jane Vincent will perform 10 am - noon.

The cost of the Biscuit Breakfast Bar is $5 per person,proceeds benefiting the Greensboro Farmers Curb Market.

You don't want to miss this tasty event!